Raspberry Pecan Loaf Recipe Video
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Raspberries | 1 Cup (16 tbs) (Fresh Or Frozen And Unthawed) |
Nutrition Facts
Serving size
Calories 213 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 29 mg9.7%
Sodium 44.7 mg1.9%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.9 g7.5%
Sugars 18.2 g
Protein 3 g6.5%
Vitamin A 3.2% Vitamin C 5.6%
Calcium 6% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Editors Review
Wow, this quick tea loaf is so delicious! Raspberries are an all-time favorite fruit and this bread showcases these fabulous berries in all their glory. The pecans add such a great flavor and texture, and the bit of added protein makes a slice of this Raspberry Pecan Loaf a healthy and hearty tea-time snack. Each piece has approximately 154 calories, 1 gram of fiber and 6 grams of fat - that makes it a 3-point Weight-Watcher treat, but you have to slice the loaf into 16 slices first - not 8!Chef
