Raspberry Pear Jam Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Pears2 1⁄2 Pound (10 medium)
 Sugar5 Cup (80 tbs)
 Lemon1 , juiced
 Frozen red raspberries1 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 4710 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.5 mg0.7%

Total Carbohydrates 1240 g413.2%

Dietary Fiber 68.7 g275%

Sugars 1130.8 g

Protein 12 g23.7%

Vitamin A 5.6% Vitamin C 153.8%

Calcium 14.7% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Peel pears and core.
2. In a food chopper, process pears.

MAKING
3. In a large saucepan, mix together pears, sugar and lemon juice; cook for 20 minutes.
4. Stir in raspberries and cook with frequent stirring until desired consistency is achieved.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Use Peach/Pineapple Jam for topping desserts or simply apply over bread or toast and serve.
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