Raspberry Pear Cheesecake Recipe
I am sure you wouldn't mind getting hooked to this Raspberry Pear Cheesecake recipe. I prepare this yum Raspberry Pear Cheesecake as a Dessert every month or even more often. Raspberry Pear Cheesecake gets its taste from Cheese. Don't miss this Raspberry Pear Cheesecake recipe!
Ingredients
1 (10-ounce) package frozen raspberries in syrup, thawed
2 teaspoons cornstarch
1 (6 1/2- to 8-inch diameter) prepared plain cheesecake
Canned Pears
Fresh raspberries (optional)
1/2 ounce semi-sweet chocolate
1/2 teaspoon shortening
Directions
Combine raspberries in syrup and cornstarch in small saucepan.
Stir to dissolve cornstarch.
Over medium heat, bring to a boil and cook just until clear and thickened, stirring constantly.
Cool for 10 minutes.
Spoon 1/3 cup raspberry sauce on top of cheesecake.
Cut 3 or 4 Canned Pear halves in half lengthwise.
Arrange pears spoke-fashion on top of sauce.
Garnish with fresh raspberries, if desired.
Melt chocolate with shortening.
Drizzle over pears.
Cut into wedges and serve with remaining raspberry sauce.
Stir to dissolve cornstarch.
Over medium heat, bring to a boil and cook just until clear and thickened, stirring constantly.
Cool for 10 minutes.
Spoon 1/3 cup raspberry sauce on top of cheesecake.
Cut 3 or 4 Canned Pear halves in half lengthwise.
Arrange pears spoke-fashion on top of sauce.
Garnish with fresh raspberries, if desired.
Melt chocolate with shortening.
Drizzle over pears.
Cut into wedges and serve with remaining raspberry sauce.
