Raspberry Orange Pudding Recipe
Ingredients
| Milk | 1 1/2 Cup (16 tbs) | |
| Raspberries package | 1 , drained | |
| Cornstarch | 2 Tablespoon | |
| 1 medium-size orange, peeled, seeded, and chopped | ||
Directions
In a medium-size saucepan, combine milk, reserved raspberry juice, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat.
Stir in raspberries and orange pieces, divide among 4 dessert dishes, and chill for at least 30 minutes.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat.
Stir in raspberries and orange pieces, divide among 4 dessert dishes, and chill for at least 30 minutes.
Chef
