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Raspberry Oatmeal Bars Recipe
|Yellow cake mix||1 Cup (16 tbs) (1 Package)|
|Quick cooking oats||2 1⁄2 Cup (40 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted (1 1/2 Stick)|
|Raspberry preserves/Jam||12 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 3724 Calories from Fat 1492
% Daily Value*
Total Fat 171 g263.1%
Saturated Fat 94.8 g473.9%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 801.4 mg33.4%
Total Carbohydrates 534 g178.1%
Dietary Fiber 32.9 g131.7%
Sugars 260.3 g
Protein 52 g104.5%
Vitamin A 84.3% Vitamin C
Calcium 19.1% Iron 41.9%
*Based on a 2000 Calorie diet
Grease 13x9x2-inch pan.
Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into pan.
Press firmly to cover bottom.
Combine preserves and water; stir until blended.
Spread over crumb mixture in pan.
Sprinkle remaining crumb mixture over preserves; pat firmly to make top even.
Bake at 375°F for 18 to 23 minutes or until top is very light brown.
Cool in pan on rack; cut into bars.
Store in airtight container.