Raspberry Mousse Recipe
Raspberry Mousse is served as dessert across the globe. Raspberry Mousse gets its taste from raspberry jelly and eggs mixed in evaporated milk. I had tasted this Raspberry Mousse, and it is simply wow.
Ingredients
1 small can raspberries or 6 oz. 1 raspberry flavoured jelly
Fresh fruit
1/4 pint evaporated milk
1 1/2 gills milk
2 egg whites
Directions
Drain the fruit and measure the juice.
If necessary add enough water to give 1/4 pint.
Dissolve the jelly in this thoroughly and when cool add the cold milk and the whipped evaporated milk, lastly fold in the stiffly beaten egg whites.
Pour into a rinsed mould and when firm turn out and decorate with the raspberries if wished.
If necessary add enough water to give 1/4 pint.
Dissolve the jelly in this thoroughly and when cool add the cold milk and the whipped evaporated milk, lastly fold in the stiffly beaten egg whites.
Pour into a rinsed mould and when firm turn out and decorate with the raspberries if wished.
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