Raspberry Meringue Nest Recipe
There is no doubt that this Raspberry Meringue Nest recipe will leave you craving for more. It is the perfect choice for Dessert. Stock up on plenty of bags of Fruits as you will want to make this Raspberry Meringue Nest time and again. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
Meringue:
6 egg whites
3/4 cup (175 g) granulated sugar
Generous 1 cup (150 g) powdered sugar
1/4 cup (30 g) cornstarch
Filling:
1 cup (250 ml) whipping cream
1 tablespoon brandy
2-1/2 cups (350 g) raspberries
Directions
Line a baking sheet with baking parchment or brown paper.
Preheat oven to 225°F (105°C).
To make meringue, beat egg whites until stiff.
Gradually beat in granulated sugar.
Sift together powdered sugar and cornstarch.
Fold into egg white mixture.
Fill a pastry bag fitted with a large plain nozzle with meringue mixture.
Pipe in a spiral onto prepared baking sheet to make an 8- to 9-inch (20- to 23-cm) round.
Form sides of meringue nest by piping rosettes around the edge.
Dry out in oven 12 hours, with oven door slightly open.
Cool on a rack.
To make filling, whip cream with brandy until stiff.
Spread cream evenly in meringue nest and cover with raspberries.
Preheat oven to 225°F (105°C).
To make meringue, beat egg whites until stiff.
Gradually beat in granulated sugar.
Sift together powdered sugar and cornstarch.
Fold into egg white mixture.
Fill a pastry bag fitted with a large plain nozzle with meringue mixture.
Pipe in a spiral onto prepared baking sheet to make an 8- to 9-inch (20- to 23-cm) round.
Form sides of meringue nest by piping rosettes around the edge.
Dry out in oven 12 hours, with oven door slightly open.
Cool on a rack.
To make filling, whip cream with brandy until stiff.
Spread cream evenly in meringue nest and cover with raspberries.
