Raspberry Lemonade Sorbet Recipe
Ingredients
| Raspberries package | 1 , frozen | |
| Concentrate | 1 Can (10oz), frozen | |
| Water | 1 1/2 Cup (16 tbs) |
Directions
1. Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids. Add lemonade concentrate and water; stir well.
2. Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours.
2. Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours.
Chef
