Raspberry Lemon Smoothie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Boiling water2 Cup (32 tbs)
 Lemon herbal tea bags8
 Pineapple juice2 Cup (32 tbs)
 Raspberry sherbet1 Pint

Directions

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes.
Remove bags.
Chill tea.
In a blender, process tea, pineapple juice and sherbet until smooth.
Pour into glasses.
Garnish with lemon if desired.
Quantcast