Raspberry Lemon Gelatin Salad Recipe
Raspberry lemon gelatin salad is a fruit gelatin salad. Made with frozen raspberries and raspberry gelatin, the raspberry lemon gelatin is made with added lemon pudding and pie filling. Flavored with lemon juice and salad dressing of choice, the raspberry lemon gelatin salad is a mild and sweet with the hint of lemony tang. chilled and served as desired, it is both festive and pretty.
Summary
Ingredients
1 (10-ounce) package frozen raspberries, thawed Cold water
1 package (4-serving size) Brand Raspberry Flavor Gelatin
1 envelope unflavored gelatin
1/2 cup lemon juice
1 package (4-serving size) Brand Lemon Flavor Instant Pudding and Pie Filling
2 cups cold milk
1 cup Salad Dressing
Directions
Drain raspberries, reserving liquid.
Add enough water to reserved liquid to measure 3/4 cup; set aside.
Bring 1 cup water to boil.
Gradually add to raspberry gelatin, stirring until dissolved.
Stir in reserved raspberry liquid.
Cover; chill until thickened but not set.
Fold in raspberries.
Pour into 1 1/2 quart clear serving bowl.
Cover; chill until almost set.
Combine unflavored gelatin and juice in small saucepan; let stand 1 minute.
Stir over low heat until gelatin is dissolved.
Cool.
Combine pudding mix and milk; mix as directed on package for pudding.
Stir in salad dressing.
Gradually add gelatin mixture, mixing until well blended.
Pour over raspberry layer; cover.
Chill until firm.
Add enough water to reserved liquid to measure 3/4 cup; set aside.
Bring 1 cup water to boil.
Gradually add to raspberry gelatin, stirring until dissolved.
Stir in reserved raspberry liquid.
Cover; chill until thickened but not set.
Fold in raspberries.
Pour into 1 1/2 quart clear serving bowl.
Cover; chill until almost set.
Combine unflavored gelatin and juice in small saucepan; let stand 1 minute.
Stir over low heat until gelatin is dissolved.
Cool.
Combine pudding mix and milk; mix as directed on package for pudding.
Stir in salad dressing.
Gradually add gelatin mixture, mixing until well blended.
Pour over raspberry layer; cover.
Chill until firm.
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