Raspberry Lemon Frozen Yogurt Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/2 Cup (16 tbs) | |
| Plain non-fat yogurt | 2 Carton (1l) | |
| Raspberries package | 1 , drained | |
| Concentrate | 1 Can (10oz), frozen | |
| Cold water | 3/4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) |
Directions
Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Combine gelatin mixture, yogurt, and remaining ingredients in container of an electric blender; cover and process until mixture is smooth, stopping once to scrape down sides.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop frozen yogurt into individual dessert bowls.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Combine gelatin mixture, yogurt, and remaining ingredients in container of an electric blender; cover and process until mixture is smooth, stopping once to scrape down sides.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop frozen yogurt into individual dessert bowls.
Chef
