Raspberry Jelly Cookies Recipe
Ingredients
1/4 cup (60 ml) margarine
3/4 GUP (180 ml) brown sugar
1 egg
1/3 CUp (80 ml) melted butter
1 tsp (5 ml) vanilla extract
1 1/2 cups (375 ml) flour
1/2 tsp (2 ml) baking soda
1/4 tsp (1 ml) salt
1/2 tsp (2 ml) cream of tartar raspberry jelly
Directions
– Preheal oven to 375 °F(190 °C).
– In a bowl, combine margarine, brown sugar, egg, melted butter, and vanilla extract. Stir well.In a separate bowl, stir all dry ingredients. Add to first mixture.
– Shape into small pastry balls and place on un-greased cookie sheet. Bake 10 to 15 minutes. Cool, then join two cookies with raspberry jelly
– In a bowl, combine margarine, brown sugar, egg, melted butter, and vanilla extract. Stir well.In a separate bowl, stir all dry ingredients. Add to first mixture.
– Shape into small pastry balls and place on un-greased cookie sheet. Bake 10 to 15 minutes. Cool, then join two cookies with raspberry jelly
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