Best Raspberry Jam Recipe
Ingredients
| Raspberries | 2 Quart, drained | |
| Water | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Lemon peel | 1 Tablespoon, grated | |
| 1 package powdered pectin | ||
| Sugar | 6 Cup (16 tbs) | |
Directions
Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot.
Bring to a rolling boil over high heat, stirring frequently.
Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Bring to a rolling boil over high heat, stirring frequently.
Add sugar; return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Chef
