Raspberry Italian Ices Recipe
Ingredients
| Raspberries | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 1/2 Teaspoon | |
| Dash raspberry extract | ||
| Artificial sweetener to equal 8 tablespoons sugar | ||
Directions
Mix all ingredients thoroughly.
Freeze till mushy, then serve at once or beat with electric or rotary beater till fluffy and freeze again.
Freeze till mushy, then serve at once or beat with electric or rotary beater till fluffy and freeze again.
Chef
