Raspberry Italian Ices Recipe
Ingredients
1 cup raspberries
1 cup water
1/2 teaspoon lemon juice
Dash raspberry extract
Artificial sweetener to equal 8 tablespoons sugar
Directions
Mix all ingredients thoroughly.
Freeze till mushy, then serve at once or beat with electric or rotary beater till fluffy and freeze again.
Freeze till mushy, then serve at once or beat with electric or rotary beater till fluffy and freeze again.
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