Raspberry Ice Cream Recipe


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientInterest Group


 Frozen raspberries10 Ounce, thawed
 Sugar1⁄2 Cup (8 tbs)
 Milk2 1⁄2 Cup (40 tbs)
 Whipping cream1 1⁄2 Cup (24 tbs)
 Vanilla extract1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 535 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 22.5 g112.6%

Trans Fat 0 g

Cholesterol 138.4 mg

Sodium 82 mg3.4%

Total Carbohydrates 46 g15.4%

Dietary Fiber 4.6 g18.2%

Sugars 40.7 g

Protein 6 g11.1%

Vitamin A 2.9% Vitamin C

Calcium 21% Iron 0.26%

*Based on a 2000 Calorie diet


1) Remove the seeds by processing the undrained raspberries with a food mill.
2) Combine the seedless raspberries and all other ingredients together and stir properly till the sugar has dissolved.
3) Pour the concoction into a 1-glaaon hand-turned freezer can or an electric freezer.
4) Freeze the mixture as per the instructions shared by the manufacturer.
5) Let the ice cream ripen for a minimum of 60 minutes.

6) Serve chilled.