Raspberry Glaze Recipe
Ingredients
| Honey | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Raspberries | 2 Cup (32 tbs), crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 613 Calories from Fat 16
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9 mg0.4%
Total Carbohydrates 160 g53.2%
Dietary Fiber 20 g79.8%
Sugars 136.6 g
Protein 4 g8.2%
Vitamin A 2% Vitamin C 133.3%
Calcium 8.5% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Add berries and cook another minute.
Cool.
Chill before serving, or store in jar in refrigerator until ready to use.
Chef
