Raspberry Gift Box Recipe
Ingredients
| Jello gelatin package | 2 | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| 3/4 cup cran-raspberry juice Ice cubes | ||
| Cool whip whipped topping | 3 1/2 Cup (16 tbs), thawed | |
| Raspberry Sauce | ||
Directions
DISSOLVE gelatin in boiling water.
Combine cran-raspberry juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Chill until slightly thickened.
Fold in whipped topping.
Pour into 9 X 5-inch loaf pan.
Chill until firm, about 4 hours.
PREPARE Raspberry Sauce, Gumdrop Ribbon and Frosted Cranberries, if desired.
UNMOLD gelatin mixture onto serving plate.
Cut Gumdrop Ribbon into 2 (10 X 1-inch) strips and 1 (5 X 1-inch) strip.
Place strips on raspberry loaf, piecing strips together as necessary, to resemble ribbon.
Cut 7 (3 X 1-inch) strips; form into bow.
Place on gumdrop ribbon.
Decorate with Frosted Cranberries.
Combine cran-raspberry juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Chill until slightly thickened.
Fold in whipped topping.
Pour into 9 X 5-inch loaf pan.
Chill until firm, about 4 hours.
PREPARE Raspberry Sauce, Gumdrop Ribbon and Frosted Cranberries, if desired.
UNMOLD gelatin mixture onto serving plate.
Cut Gumdrop Ribbon into 2 (10 X 1-inch) strips and 1 (5 X 1-inch) strip.
Place strips on raspberry loaf, piecing strips together as necessary, to resemble ribbon.
Cut 7 (3 X 1-inch) strips; form into bow.
Place on gumdrop ribbon.
Decorate with Frosted Cranberries.
Chef
