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Raspberry Gift Box Recipe
|Jello gelatin||7 Ounce (2 Packages, 4-Serving Size Each Or 1 Package, 8-Serving Size, Raspberry Flavor)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Cran-raspberry juice||3⁄4 Cup (12 tbs)|
|Ice cubes||1 Cup (16 tbs)|
|Cool whip whipped topping||8 Ounce, thawed (3 1/2 Cups)|
|Raspberry sauce||4 Tablespoon|
Serving size: Complete recipe
Calories 1479 Calories from Fat 250
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 25 g125%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1040.8 mg43.4%
Total Carbohydrates 309 g103%
Dietary Fiber 0 g
Sugars 248.5 g
Protein 15 g31%
Vitamin A Vitamin C 79.4%
Calcium 1.7% Iron 1.4%
*Based on a 2000 Calorie diet
Combine cran-raspberry juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Chill until slightly thickened.
Fold in whipped topping.
Pour into 9 X 5-inch loaf pan.
Chill until firm, about 4 hours.
PREPARE Raspberry Sauce, Gumdrop Ribbon and Frosted Cranberries, if desired.
UNMOLD gelatin mixture onto serving plate.
Cut Gumdrop Ribbon into 2 (10 X 1-inch) strips and 1 (5 X 1-inch) strip.
Place strips on raspberry loaf, piecing strips together as necessary, to resemble ribbon.
Cut 7 (3 X 1-inch) strips; form into bow.
Place on gumdrop ribbon.
Decorate with Frosted Cranberries.