Raspberry Gift Box Recipe
Ingredients
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Raspberry package | 1 | |
| 3/4 cup cran-raspberry juice Ice cubes | ||
| 1 tub (8 ounces) Whipped | ||
| Large green gumdrops | ||
| Sugar | ||
| Raspberry Sauce | ||
Directions
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Mix juice and ice cubes to make 1 3/4 cups.
Stir into gelatin until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Pour into 9x5-inch loaf pan.
Refrigerate 4 hours or until firm.
Unmold raspberry loaf onto serving plate.
Place gumdrops in a row on smooth flat surface or sheet of waxed paper sprinkled with sugar.
Flatten into long strips with rolling pin, turning frequently to coat with sugar.
Cut into 1-inch-wide strips with sharp knife.
Place on raspberry loaf to resemble a ribbon.
Cut 7 (3x1-inch) strips; form strips into a bow.
Place bow on ribbon.
Garnish with Frosted Cranberries.
Serve with Raspberry Sauce.
Store leftover dessert in refrigerator.
Mix juice and ice cubes to make 1 3/4 cups.
Stir into gelatin until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Pour into 9x5-inch loaf pan.
Refrigerate 4 hours or until firm.
Unmold raspberry loaf onto serving plate.
Place gumdrops in a row on smooth flat surface or sheet of waxed paper sprinkled with sugar.
Flatten into long strips with rolling pin, turning frequently to coat with sugar.
Cut into 1-inch-wide strips with sharp knife.
Place on raspberry loaf to resemble a ribbon.
Cut 7 (3x1-inch) strips; form strips into a bow.
Place bow on ribbon.
Garnish with Frosted Cranberries.
Serve with Raspberry Sauce.
Store leftover dessert in refrigerator.
Chef
