Raspberry Gems Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Raspberries | 1 Cup (16 tbs), frozen | |
| Milk fat | 3/4 Cup (16 tbs) | |
| 1/3 cup corn oil margarine, melted and cooled | ||
| Egg | 1 , Well beaten | |
Directions
Preheat oven to 400 degrees.
Grease 12 muffin cups or line with paper baking cups.
In a bowl combine flour, wheat germ, sugar, baking powder and salt; mix well.
Add raspberries; mix well.
In a small bowl combine milk, margarine and egg; mix well.
Add to raspberry mixture; stir just until moistened.
Fill prepared muffin cups 2/3 full.
Bake for 25 minutes.
Grease 12 muffin cups or line with paper baking cups.
In a bowl combine flour, wheat germ, sugar, baking powder and salt; mix well.
Add raspberries; mix well.
In a small bowl combine milk, margarine and egg; mix well.
Add to raspberry mixture; stir just until moistened.
Fill prepared muffin cups 2/3 full.
Bake for 25 minutes.
Chef
