Raspberry Fudge Brownies Recipe

Raspberry Fudge Brownies! They are irresistible! This Raspberry Fudge Brownies are a fantastic way to start a tea party or end a dinner. Just imagine biting into those delicious Raspberry Fudge Brownies! Yummm€¦.Raspberry Fudge Brownies are heaven!

Summary

CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
1/2 cup butter or margarine
 
3 squares (1 ounce each) bittersweet chocolate
 
2 eggs
 
1 cup sugar
 
1 teaspoon vanilla
 
3/4 cup all-purpose flour
 
1/4 teaspoon baking powder
 
Dash salt
 
1/2 cup sliced or slivered almonds
 
1/2 cup raspberry preserves
 
1 cup (6 ounces) milk chocolate chips

Directions

Preheat oven to 350 °F Butter and flour an 8-inch square pan.
Melt butter and bittersweet chocolate in small heavy saucepan over low heat.
Remove from heat; cool.
Beat the eggs, sugar and vanilla in large bowl until light.
Beat in chocolate mixture.
Stir in flour, baking powder and salt until just blended.
Spread 3/4 of the batter in prepared pan; sprinkle almonds over the top.
Bake 10 minutes.
Remove from oven; spread preserves over almonds.
Carefully spoon remaining batter over preserves, smoothing top.
Bake 25 to 30 minutes or just until top feels firm.
Remove from oven; sprinkle chocolate chips over the top.
Let stand a few minutes until chips melt, then spread evenly over brownies.
Cool completely in pan on wire rack.
When chocolate is set, cut into 2-inch squares.

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