Raspberry Frozen Yogurt Recipe
Ingredients
| 1 envelope unfavored gelatin | ||
| Cold water | 1/2 Cup (16 tbs) | |
| 2 10-ounce packages frozen red raspberries, thawed | ||
| Sugar | 2 Cup (16 tbs) | |
| Plain yogurt | 3 16 Ounce | |
Directions
In small saucepan soften unflavored gelatin in cold water.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill overnight.
Pour into 4-quart ice cream freezer; freeze according to manufacturer's directions.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill overnight.
Pour into 4-quart ice cream freezer; freeze according to manufacturer's directions.
Chef
