Raspberry Freeze Recipe
Ingredients
| Egg | 1 , separated | |
| 1/2 cup instant nonfat dry milk | ||
| Water | 1/3 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Raspberries package | 1 , frozen | |
Directions
1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries.
2. Turn mixture into a 1-quart refrigerator tray and freeze until firm.
2. Turn mixture into a 1-quart refrigerator tray and freeze until firm.
Chef
