Raspberry Foam Recipe
This Raspberry Foam tastes incredible ! Try this creamy fruit dessert soon ! Your suggestions for this Raspberry Foam are welcome !
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 egg whites
2 tablespoons sugar
1 cup heavy cream
1 (10-ounce) package frozen raspberries, thawed
1/2 teaspoon lemon juice
Directions
1. In a bowl whip the egg whites, adding the sugar slowly, until stiff peaks are formed.
2. Whip the cream until stiff and fold into the egg whites.
3. Let the raspberries thaw completely and then fold into the cream mixture (both berries and syrup). Add the lemon juice.
4. Divide into individual serving cups and chill until serving.
2. Whip the cream until stiff and fold into the egg whites.
3. Let the raspberries thaw completely and then fold into the cream mixture (both berries and syrup). Add the lemon juice.
4. Divide into individual serving cups and chill until serving.
