Raspberry Flan Recipe
Have you been swept off your feet lately?? This yummy Raspberry Flan is sure to do so. This recipe is a good way to use Fruits. Serve this tasty Side Dish as often as you like! You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
1 cup frozen raspberries, drained
1 9 inch pie crust, baked
Custard
2 cups milk
1/2 cup sugar
4 eggs
1 tsp vanilla extract cocoa
Directions
Preheat oven to 325 °F (160 °C).
Pour raspberries into cold crust.
Set aside.
In a saucepan, heat milk and sugar until smoky.
Lightly beat in eggs and vanilla extract.
Strain, pouring over raspberries in crust.
Bake in oven 45 minutes or so.
Let cool or chill in refrigerator.
Dust with cocoa.
Pour raspberries into cold crust.
Set aside.
In a saucepan, heat milk and sugar until smoky.
Lightly beat in eggs and vanilla extract.
Strain, pouring over raspberries in crust.
Bake in oven 45 minutes or so.
Let cool or chill in refrigerator.
Dust with cocoa.
