Raspberry Danish Sundae With Chocolate Sauce Recipe
Ingredients
| Heavy whipping cream | 1 Cup (16 tbs) | |
| 1/2 cup semisweet chocolate chips | ||
| Pure vanilla extract | 1/4 Teaspoon | |
| 1 raspberry Danish pastry | ||
| Vanilla Ice Cream scoop | 1 | |
| Whipped cream | ||
| Chopped walnuts | ||
| Fresh raspberries | ||
Directions
1. To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk
until smooth; set aside.
2. Place Danish on a dessert plate. Scoop ice cream onto the Danish.
3. Drizzle chocolat
until smooth; set aside.
2. Place Danish on a dessert plate. Scoop ice cream onto the Danish.
3. Drizzle chocolat
Chef
