Raspberry Custard Kuchen Recipe
Are you looking for an assured to be tasty Raspberry Custard Kuchen recipe? The most essential ingredient in Raspberry Custard Kuchen is always Fruits. I prepare this yum Raspberry Custard Kuchen as a Dessert every month or even more often. It is a German kitchen invention. You will definitely come back and thank me for sharing this Raspberry Custard Kuchen recipe.
Ingredients
1-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
1/2 cup cold butter or margarine
2 tablespoons whipping cream
1/2 cup sugar
3 cups fresh raspberries
TOPPING:
1 cup sugar
1 tablespoon all-purpose flour
2 eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract
Directions
In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan.
Combine the sugar and remaining flour; sprinkle over crust.
Arrange raspberries over crust.
For topping, combine sugar and flour.
Stir in eggs, cream and vanilla; pour over berries.
Bake at 375° for 40-45 minutes or until lightly browned.
Serve warm or chilled.
Store in the refrigerator.
Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan.
Combine the sugar and remaining flour; sprinkle over crust.
Arrange raspberries over crust.
For topping, combine sugar and flour.
Stir in eggs, cream and vanilla; pour over berries.
Bake at 375° for 40-45 minutes or until lightly browned.
Serve warm or chilled.
Store in the refrigerator.
