Raspberry Crumble Squares Recipe
Summary
Cooking Time21 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 12 Tablespoon, softened | |
| 1 cup packed dark brown sugar | ||
| Vanilla extract | 1 Teaspoon | |
| L 3/4 cups flour | ||
| 1 1/2 cups quick-cooking oats | ||
| Baking soda | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Raspberry jam | 1 Cup (16 tbs) | |
Directions
1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch square glass baking dish. Microwave, uncovered at Cook Cycle 1 (power level 7) for 9 to 12 minutes, or until mixture looks set.
2. Spread jam evenly over baked layer. Crumble remaining unbaked dough over jam and press lightly with finger tips. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 9 minutes, or until set. Let cool. Cut into squares.
2. Spread jam evenly over baked layer. Crumble remaining unbaked dough over jam and press lightly with finger tips. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 9 minutes, or until set. Let cool. Cut into squares.
Chef
