Raspberry Crisp Recipe
Ingredients
| Raspberries | 1 Quart | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Rolled oats | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 302 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 5 g24.8%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 2.7 mg0.1%
Total Carbohydrates 53 g17.8%
Dietary Fiber 11.6 g46.2%
Sugars 29.4 g
Protein 4 g8.5%
Vitamin A 5.7% Vitamin C 68.8%
Calcium 4.7% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at (350°).
MAKING
2. In a 9" square pan, sprinkle raspberries with sugar.
3. Blend butter, flour, brown sugar and rolled oats and sprinkle over raspberries.
4. Bake in the moderate hot oven about 30 minutes.
SERVING
5. Serve the crisps as snacks, alongside beverages or as desired.
Chef
