Raspberry Cream Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings3
Main IngredientRaspberry
Ingredients
| Raspberries | 300 Gram | |
| 150 g low-fat cottage cheese | ||
| 150 g plain low-fat yogurt | ||
| Sugar | 3 Tablespoon | |
| Vanilla essence | 1/2 Teaspoon | |
| Mint sprig | 4 | |
Directions
Put all the ingredients (except for the mint) in a blender and whizz until smooth.
Transfer to ramekins and cover with clingfilm.
Refrigerate for at least an hour.
Serve garnished with fresh mint leaves.
Transfer to ramekins and cover with clingfilm.
Refrigerate for at least an hour.
Serve garnished with fresh mint leaves.
Chef
