Raspberry Cream Pie Recipe
Ingredients
Filling:
1 cup milk
1 egg
1/2 tablespoon butter
1/4 teaspoon almond flavoring
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon vanilla
Salt
Directions
Turn into strainer to thaw, and drain off juice.
Make cream filling.
Cook in double boiler, cool and spread in baked shell.
Prepare a glaze of the juice drained from berries, adding water to make 1/2 cup, 2 tablespoons sugar, 1 tablespoon cornstarch, pinch salt.
Cook and cool.
Lift berries carefully with fork and place over top of cream filling spoon glaze over all.
Make cream filling.
Cook in double boiler, cool and spread in baked shell.
Prepare a glaze of the juice drained from berries, adding water to make 1/2 cup, 2 tablespoons sugar, 1 tablespoon cornstarch, pinch salt.
Cook and cool.
Lift berries carefully with fork and place over top of cream filling spoon glaze over all.
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