Raspberry Cream Dressing Recipe


MethodMain Ingredient


 Heavy cream/Whipping cream1 Cup (16 tbs)
 Mayonnaise1 Cup (16 tbs)
 Seedless raspberry preserves1⁄3 Cup (5.33 tbs)
 Grated lemon peel1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2586 Calories from Fat 2336

% Daily Value*

Total Fat 262 g402.6%

Saturated Fat 71 g355%

Trans Fat 0 g

Cholesterol 486 mg

Sodium 1112.9 mg46.4%

Total Carbohydrates 55 g18.5%

Dietary Fiber 0.53 g2.1%

Sugars 37.3 g

Protein 5 g10%

Vitamin A 70.6% Vitamin C 13.1%

Calcium 16.3% Iron 0.62%

*Based on a 2000 Calorie diet


In small bowl, with mixer at medium speed, beat heavy cream until stiff peaks form.
With rubber spatula, fold in mayonnaise, raspberry preserves, and lemon peel until blended.
Cover and refrigerate