Raspberry Cream Cheese Coffee Cake Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Raspberry Cream Cheese Coffee Cake. No other ingredient will make Raspberry Cream Cheese Coffee Cake taste so awesome than Fruits. This Raspberry Cream Cheese Coffee Cake, when served as a Dessert will always bring cheer to your table. This Raspberry Cream Cheese Coffee Cake is too good to be missed.
Ingredients
1 3-ounce package cream cheese
2 cups packaged biscuit mix
1/3 cup milk
1/3 cup raspberry preserves
3/4 cup sifted powdered sugar
1/2 teaspoon vanilla
1 to 3 teaspoons milk
1 tablespoon sliced almonds, toasted (optional)
Directions
1 In a medium mixing bowl cut cream cheese into biscuit mix until crumbly. Stir in the 1/3 cup milk. Turn out onto a lightly floured surface; knead gently 8 to 10 strokes.
2 On waxed paper roll dough to a 12x8-inch rectangle. Turn onto a greased baking sheet; remove paper. Spread preserves down center of dough. Make 2 1/2-inch-long cuts, at 1-inch intervals, from edges of long sides toward the center. Starting at an end, alternately fold opposite strips of dough, at an angle, across the filling. Slightly press ends together in the center to seal. Bake in a 425° oven for 15 to 17 minutes or until golden brown.
3 In a small mixing bowl combine powdered sugar, vanilla, and enough of the 1 to 3 teaspoons milk to make it of drizzling consistency. Drizzle over warm coffee cake. If desired, sprinkle with almonds.
2 On waxed paper roll dough to a 12x8-inch rectangle. Turn onto a greased baking sheet; remove paper. Spread preserves down center of dough. Make 2 1/2-inch-long cuts, at 1-inch intervals, from edges of long sides toward the center. Starting at an end, alternately fold opposite strips of dough, at an angle, across the filling. Slightly press ends together in the center to seal. Bake in a 425° oven for 15 to 17 minutes or until golden brown.
3 In a small mixing bowl combine powdered sugar, vanilla, and enough of the 1 to 3 teaspoons milk to make it of drizzling consistency. Drizzle over warm coffee cake. If desired, sprinkle with almonds.
