Raspberry Cream Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| Raspberry package | 1 , flavored | |
| Raspberries package | 1 , frozen | |
| Vanilla Ice Cream | 1 Cup (16 tbs) |
Directions
Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
Stir in frozen raspberries; break up raspberries with fork.
Stir in ice cream.
Pour into dessert dishes, parfait glasses or molds.
Refrigerate until set, 20 to 30 minutes
Stir in frozen raspberries; break up raspberries with fork.
Stir in ice cream.
Pour into dessert dishes, parfait glasses or molds.
Refrigerate until set, 20 to 30 minutes
Chef
