Raspberry Coulis Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings6
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Frozen raspberries20 Ounce, thawed
 Sugar2⁄3 Cup (10.67 tbs)
 Cointreau2 Tablespoon

Nutrition Facts

Serving size

Calories 136 Calories from Fat 6

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 36 g12%

Dietary Fiber 6.1 g24.3%

Sugars 28.6 g

Protein 1 g2.7%

Vitamin A Vitamin C

Calcium 0.03% Iron 0.03%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Drain the raspberries of the syrup.

MAKING
2. In a food processor or a blender, puree the berries.
3. Push the puree through a sieve and return the strained puree to the blender or processor.
4. Add the sugar, and blend or process till the sugar dissolves.
5. Add Cointreau if you want.

SERVING
6. Serve as a cool drink, with ice, if you want.

TIPS
The drained syrup can be reserved for another use, such as a drink or a gelatin dessert.
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