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Raspberry Congealed Salad Recipe
|Crushed pineapple||8 Ounce (1 Can)|
|Frozen unsweetened raspberries||10 Ounce, thawed (1 Package)|
|Raspberry gelatin||3 Ounce (1 Package)|
|Applesauce||1 Cup (16 tbs)|
|Coarsely chopped pecans||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 706 Calories from Fat 175
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.9 mg0.2%
Total Carbohydrates 129 g42.9%
Dietary Fiber 15.8 g63.1%
Sugars 98.1 g
Protein 8 g16.8%
Vitamin A 0.6% Vitamin C 47.4%
Calcium 2.7% Iron 5.6%
*Based on a 2000 Calorie diet
Place fruit in a large bowl; set aside.
Add enough water to the juice to measure 1 cup.
Pour into a saucepan; bring to a boil.
Remove from the heat; stir in gelatin until dissolved.
Pour over fruit mixture.
Add the applesauce and pecans.
Pour into a 1-qt.bowl.
Chill until set.
Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.