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Raspberry Conde Recipe
|Raspberry jelly||1 Cup (16 tbs)|
|Sliced peaches||1 Can (10 oz)|
|Creamed rice||1 Can (10 oz)|
Calories 229 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 5 mg1.7%
Sodium 79.5 mg3.3%
Total Carbohydrates 55 g18.4%
Dietary Fiber 1.5 g6%
Sugars 38.2 g
Protein 3 g5.1%
Vitamin A 4.7% Vitamin C 132.1%
Calcium 5.4% Iron 0.6%
*Based on a 2000 Calorie diet
2. Chop half the peaches and stir into the rice.
3. Divide the rice between 4 individual dishes.
4. Arrange the whole peach slices on top of the rice.
5. Fill the dishes with the almost setting jelly. Leave until set.