Raspberry Conde Recipe
Ingredients
| 1 raspberry jelly | ||
| Peaches | 1 Can (10oz), sliced | |
| Rice | 1 Can (10oz), creamed | |
Directions
1. Dissolve the jelly in 1/4 pint hot water, add the juice from the peaches made up to 1/2 pint with cold water. Leave in a cool place.
2. Chop half the peaches and stir into the rice.
3. Divide the rice between 4 individual dishes.
4. Arrange the whole peach slices on top of the rice.
5. Fill the dishes with the almost setting jelly. Leave until set.
2. Chop half the peaches and stir into the rice.
3. Divide the rice between 4 individual dishes.
4. Arrange the whole peach slices on top of the rice.
5. Fill the dishes with the almost setting jelly. Leave until set.
Chef
