Raspberry Coffee Cake Recipe
Ingredients
| 1 loaf frozen bread or sweet bread dough, thawed | ||
| Raspberries | 1 Pint | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1/8 Teaspoon | |
| Confectioner’s sugar | 1/2 Cup (16 tbs) (GLAZE:) | |
| Milk | 4 Teaspoon (GLAZE:) | |
Directions
Roll dough into a greased 13-1/4-in.pizza pan.
Bake at 350° for 5 minutes.
Sprinkle with berries.
Combine flour and sugar; cut in butter and vanilla until crumbly.
Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden.
Cool.
Combine glaze ingredients; drizzle over coffee cake.
Bake at 350° for 5 minutes.
Sprinkle with berries.
Combine flour and sugar; cut in butter and vanilla until crumbly.
Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden.
Cool.
Combine glaze ingredients; drizzle over coffee cake.
Chef
