Raspberry Coffee Cake Recipe
Ingredients
1 loaf frozen bread or sweet bread dough, thawed
1 pint fresh raspberries
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter or margarine
1/8 teaspoon vanilla extract
GLAZE:
1/2 cup confectioners' sugar
3 to 4 teaspoons milk
Directions
Roll dough into a greased 13-1/4-in.pizza pan.
Bake at 350° for 5 minutes.
Sprinkle with berries.
Combine flour and sugar; cut in butter and vanilla until crumbly.
Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden.
Cool.
Combine glaze ingredients; drizzle over coffee cake.
Bake at 350° for 5 minutes.
Sprinkle with berries.
Combine flour and sugar; cut in butter and vanilla until crumbly.
Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden.
Cool.
Combine glaze ingredients; drizzle over coffee cake.
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