Raspberry Chocolate Cheesecake Recipe
I have to admit this recipe of Raspberry Chocolate Cheesecake is on my favorite list. It is always prepared with a focus on Cheese. This Raspberry Chocolate Cheesecake makes a compelling Dessert for most party meals. Stop thinking! Try this Raspberry Chocolate Cheesecake recipe immediately.
Ingredients
1 Chocolate-Flavored Ready-Crust Pie Crust
12 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup frozen raspberries, well drained
GLAZE
1 ounce unsweetened chocolate
1/4 cup powdered sugar
1 tablespoon evaporated milk
2 teaspoons boiling water
1 teaspoon butter
1 teaspoon dark corn syrup
1/2 teaspoon vanilla
Directions
Preheat oven to 325°F.
Beat cream cheese in large mixer bowl until fluffy; beat in sugar and vanilla.
Add eggs, one at a time, beating after each addition until well blended.
Fold in raspberries, reserving a few for garnish.
Pour mixture into crust.
Bake 30 to 35 minutes.
Cool completely; refrigerate.
To make Glaze, combine all ingredients except vanilla in saucepan.
Stir constantly over low heat until smooth.
Remove from heat; add vanilla.
Pour over chilled cheesecake and refrigerate at least 3 hours.
Use reserved raspberries for garnish when serving.
Beat cream cheese in large mixer bowl until fluffy; beat in sugar and vanilla.
Add eggs, one at a time, beating after each addition until well blended.
Fold in raspberries, reserving a few for garnish.
Pour mixture into crust.
Bake 30 to 35 minutes.
Cool completely; refrigerate.
To make Glaze, combine all ingredients except vanilla in saucepan.
Stir constantly over low heat until smooth.
Remove from heat; add vanilla.
Pour over chilled cheesecake and refrigerate at least 3 hours.
Use reserved raspberries for garnish when serving.
