Raspberry Chiffon Recipe
Ingredients
| Raspberry | 2 Can (10oz) | |
| Unflavored gelatin | 3 Tablespoon | |
| 3/4 cup prepared low calorie whipped topping | ||
| Graham cracker crumbs | 1 Tablespoon | |
Directions
In medium bowl combine soda and gelatin.
Microwave at High 3 to 4 minutes, or until gelatin dissolves, stirring 2 or 3 times.
Chill until soft set.
Blend in topping with hand mixer.
Pour into 9x5-in loaf dish.
Top with crumbs.
Chill until set.
Microwave at High 3 to 4 minutes, or until gelatin dissolves, stirring 2 or 3 times.
Chill until soft set.
Blend in topping with hand mixer.
Pour into 9x5-in loaf dish.
Top with crumbs.
Chill until set.
Chef
