Raspberry Chiffon Recipe
Ingredients
| 1 1/2 cups raspberry-flavored dietetic carbonated beverage | ||
| Unflavored gelatin | 1 | |
| 1/3 cup instant non-fat dry milk | ||
| Artificial sweetener to equal 1 tablespoon sugar | ||
Directions
Freeze 1 cup of the beverage in ice cube tray with divider in place.
Pour remaining carbonated beverage into small saucepan and sprinkle with gelatin.
Place over low heat, stirring constantly until gelatin dissolves.
Transfer to blender with dry milk and sweetener; blend well and, with blender on, add frozen cubes of carbonated beverage, one or two at a time.
Pour into dessert dishes and serve at once, or refrigerate.
Pour remaining carbonated beverage into small saucepan and sprinkle with gelatin.
Place over low heat, stirring constantly until gelatin dissolves.
Transfer to blender with dry milk and sweetener; blend well and, with blender on, add frozen cubes of carbonated beverage, one or two at a time.
Pour into dessert dishes and serve at once, or refrigerate.
Chef
