Raspberry Chicken Breasts Recipe
Ingredients
| 4 skinless boneless chicken breast halves (about 1 1/2 pounds) | ||
| Ginger root | 2 Teaspoon, finely chopped | |
| 1/3 cup raspberry preserves | ||
| 2 teaspoons raspberry-flavored vinegar | ||
Directions
1. Arrange chicken breast halves with thickest parts to outside edge in square dish, 8 x 8 x 2 inches. Sprinkle with gingeroot. Cover tightly and microwave on high 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until juices run clear.
2. Mix preserves and vinegar in 1-cup measure. Microwave uncovered on high 30 to 60 seconds or until warm. Serve over chicken. Serve with hot cooked rice and garnish with fresh raspberries if desired.
2. Mix preserves and vinegar in 1-cup measure. Microwave uncovered on high 30 to 60 seconds or until warm. Serve over chicken. Serve with hot cooked rice and garnish with fresh raspberries if desired.
Chef
