Raspberry Chicken Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Boneless, skinless chicken breast halves4
 Raspberry marinade1 Cup (16 tbs)
 Minced chives2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1104 Calories from Fat 248

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 2.3 g11.6%

Trans Fat 0.2 g

Cholesterol 399 mg

Sodium 786.8 mg32.8%

Total Carbohydrates 44 g14.5%

Dietary Fiber 0.75 g3%

Sugars 42.9 g

Protein 160 g319.7%

Vitamin A 37.5% Vitamin C 42.8%

Calcium 44.2% Iron 30.2%

*Based on a 2000 Calorie diet

Directions

Wash and pat dry the chicken breasts.
Marinate in the Raspberry Marinade for 2 hours, covered in the refrigerator.
Place chicken on one sheet of foil.
Sprinkle with chives.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 20 minutes.
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