Raspberry Chicken Recipe
Ingredients
1 2 1/2- to 3-pound broiler-fryer chicken, cut up Cooking oil
1 10-ounce package frozen red raspberries (quick-thaw pouch)
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
2 tablespoons butter
1 teaspoon lemon juice
1/4 cup sliced almonds
Directions
Preheat broiler.
Brush chicken with oil.
Season with some salt and pepper.
Place chicken, skin side down, on broiler rack.
Broil 5 to 6 inches from heat 20 minutes or till browned; turn.
Broil 10 minutes more.
Meanwhile, thaw raspberries; drain, reserving syrup.
In saucepan blend syrup into cornstarch; stir in cinnamon.
Cook and stir till bubbly.
Stir in butter and lemon juice.
Gently stir in berries and nuts.
Brush chicken with oil.
Season with some salt and pepper.
Place chicken, skin side down, on broiler rack.
Broil 5 to 6 inches from heat 20 minutes or till browned; turn.
Broil 10 minutes more.
Meanwhile, thaw raspberries; drain, reserving syrup.
In saucepan blend syrup into cornstarch; stir in cinnamon.
Cook and stir till bubbly.
Stir in butter and lemon juice.
Gently stir in berries and nuts.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
