Raspberry Cheesecake Parfaits Recipe
Would you like to try a great in taste raspberry cheesecake parfaits recipe? The most important ingredient in raspberry cheesecake parfaits is fruits. I prepare this yum raspberry cheesecake parfaits as a dessert every month or even more often. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1/4 c. lite Ricotta cheese
1/4 c. nonfat process cream cheese product
2 Tbsp. sugar
1 c. fresh raspberries
2 Tbsp. no-sugar-added all-fruit seedless raspberry spread, melted
1/4 c. + 2 Tbsp. vanilla wafer cookie crumbs
2 Tbsp. thawed reduced-calorie frozen whipped topping
Directions
Position knife blade in food processor bowl; add first 3 ingredients.
Process until smooth, scraping sides of processor bowl once; set aside.
Combine raspberries and raspberry spread; stir gently.
Spoon 1/4 raspberry mixture into each of 2 (8 ounce) parfait glasses; top each with 2 tablespoons Ricotta mixture.
Sprinkle 3 tablespoons cookie crumbs over Ricotta mixture; top each with 2 tablespoons Ricotta mixture.
Spoon 1/4 cup raspberry mixture over Ricotta mixture; top each with 1 tablespoon whipped topping.
Process until smooth, scraping sides of processor bowl once; set aside.
Combine raspberries and raspberry spread; stir gently.
Spoon 1/4 raspberry mixture into each of 2 (8 ounce) parfait glasses; top each with 2 tablespoons Ricotta mixture.
Sprinkle 3 tablespoons cookie crumbs over Ricotta mixture; top each with 2 tablespoons Ricotta mixture.
Spoon 1/4 cup raspberry mixture over Ricotta mixture; top each with 1 tablespoon whipped topping.
