Raspberry Bavarian Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Raspberries750 Milliliter
 Unflavored gelatin15 Milliliter
 Cold water60 Milliliter
 Granulated sugar80 Milliliter
 Salt1 Milliliter
 Whipping cream180 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 596

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 41.3 g206.5%

Trans Fat 0 g

Cholesterol 257.1 mg

Sodium 478.3 mg19.9%

Total Carbohydrates 180 g59.9%

Dietary Fiber 48.7 g195%

Sugars 123.4 g

Protein 22 g43.7%

Vitamin A 5% Vitamin C 327.5%

Calcium 30.1% Iron 29.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Soften gelatin in cold water.

MAKING
2) In a food processor, puree the raspberries, strain, and discard the seeds.
3) In a saucepan, heat the sauce and reduce to 1 cup.
4) Add gelatin to raspberries along with sugar and salt.
5) Remove from heat and let it chill until thick but not set.
6) Beat in cream in the mixture.
7) Take a mold or bowl, pour the mixture, and let it set.

SERVING
8) Unmold and serve.
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