Raspberry Bavarian Recipe
Ingredients
| Strawberry package | 1 | |
| Boiling water | 2 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| 1 pint strawberry ice cream | ||
| Raspberries package | 2 , frozen | |
| Lemon juice | 1 Tablespoon | |
Directions
Dissolve gelatin with boiling water.
Mix in sour cream until well mixed.
Transfer mixture to blender.
Add ice cream and blend well.
Transfer mixture back to bowl; add raspberries and lemon juice.
Stir until raspberries break up and mixture thickens.
Refrigerate overnight.
Mix in sour cream until well mixed.
Transfer mixture to blender.
Add ice cream and blend well.
Transfer mixture back to bowl; add raspberries and lemon juice.
Stir until raspberries break up and mixture thickens.
Refrigerate overnight.
Chef
