Raspberry Bavarian Recipe
Ingredients
| Boiling water | 1 1/2 Cup (16 tbs) | |
| 1 package raspberry-flavored gelatin | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Whipping cream | ||
Directions
Pour boiling water over the raspberry gelatin and stir until dissolved.
Add sugar and salt and chill mixture until thick and syrupy.
Turn the well-chilled cream (or evaporated milk) into a chilled bowl and whip until stiff; add lemon juice and continue beating until very stiff.
Using same beater, whip up gelatin until light and fluffy; then add the stiffly whipped cream and fold in thoroughly.
Turn into a 4-cup mold which has been rinsed with cold water.
Chill until firm.
Unmold onto a chilled serving plate.
Garnish by piping with whipped cream, if desired.
This same method may be used for any fruit-flavored gelatin.
A pleasing variation is to fold in the whipped cream only partially to give a marbled appearance.
Add sugar and salt and chill mixture until thick and syrupy.
Turn the well-chilled cream (or evaporated milk) into a chilled bowl and whip until stiff; add lemon juice and continue beating until very stiff.
Using same beater, whip up gelatin until light and fluffy; then add the stiffly whipped cream and fold in thoroughly.
Turn into a 4-cup mold which has been rinsed with cold water.
Chill until firm.
Unmold onto a chilled serving plate.
Garnish by piping with whipped cream, if desired.
This same method may be used for any fruit-flavored gelatin.
A pleasing variation is to fold in the whipped cream only partially to give a marbled appearance.
Chef
