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Raspberry Bavarian Recipe
|Gelatin||3 Ounce (1 Package, Jell O Brand, Raspberry Flavor)|
|Cold water||1⁄2 Cup (8 tbs)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Whipped topping||4 Ounce, thawed (1 13/4 Cup, Cool Whip)|
Serving size: Complete recipe
Calories 598 Calories from Fat 188
% Daily Value*
Total Fat 19 g29%
Saturated Fat 18.8 g94.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 171.8 mg7.2%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.06 g0.26%
Sugars 25 g
Protein 73 g145.7%
Vitamin A 0.7% Vitamin C 0.42%
Calcium 5.2% Iron 5.5%
*Based on a 2000 Calorie diet
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see note below).
Chill until firm, about 2 hours.
Garnish with raspberries and mint leaves, if desired.