Raspberry Bavarian Recipe
Ingredients
| 1 package JELL-O Brand Gelatin, Raspberry Flavor cup boiling water | ||
| 1/2 cup cold water Ice cubes | ||
| Cool whip whipped topping | 1 3/4 Cup (16 tbs), thawed | |
| Mint leaves | 4 | |
Directions
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see note below).
Chill until firm, about 2 hours.
Remove collars.
Garnish with raspberries and mint leaves, if desired.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see note below).
Chill until firm, about 2 hours.
Remove collars.
Garnish with raspberries and mint leaves, if desired.
Chef
