Raspberry Barbecue Sauce Recipe
Ingredients
| Salt | 1 Can (10oz) | |
| 3/4 cup chopped purple onion | ||
| Salt | 1/2 Cup (16 tbs) | |
| Raspberry vinegar | 1/2 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| 1 teaspoon low-sodium Worcestershire sauce | ||
| Garlic | 1 Clove (5gm), minced | |
| Dry mustard | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
Directions
Combine first 6 ingredients in a saucepan.
Add garlic, mustard, cinnamon, cloves, and ginger.
Bring to a boil, stirring frequently; reduce heat, and simmer 10 minutes.
Use for basting beef, pork, or chicken while cooking.
Add garlic, mustard, cinnamon, cloves, and ginger.
Bring to a boil, stirring frequently; reduce heat, and simmer 10 minutes.
Use for basting beef, pork, or chicken while cooking.
