Raspberry Barbecue Sauce Recipe

Summary

CourseMethod

Ingredients

 Salt1 Can (10oz)
 3/4 cup chopped purple onion
 Salt1/2 Cup (16 tbs)
 Raspberry vinegar1/2 Cup (16 tbs)
 Honey1 Tablespoon
 1 teaspoon low-sodium Worcestershire sauce
 Garlic1 Clove (5gm), minced
 Dry mustard1/2 Teaspoon
 Ground cinnamon1/2 Teaspoon
 Ground cloves1/4 Teaspoon
 Ground ginger1/4 Teaspoon

Directions

Combine first 6 ingredients in a saucepan.
Add garlic, mustard, cinnamon, cloves, and ginger.
Bring to a boil, stirring frequently; reduce heat, and simmer 10 minutes.
Use for basting beef, pork, or chicken while cooking.
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