Raspberry Apple Sorbet Recipe
Raspberry Apple Sorbet is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Raspberry Apple Sorbet and let me know how much you liked it.
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| 1 10-ounce package frozen raspberries, thawed, undrained | ||
| Granny smith apples | 3 Large, peeled | |
| 2 tablespoons applejack | ||
Directions
Combine sugar and water in small saucepan over medium-high heat and stir until sugar is dissolved.
Just before syrup comes to boil, remove from heat.
Allow to cool, then cover and chill.
Puree raspberries in processor or blender.
Press through sieve to remove seeds.
Add to remaining ingredients with syrup and blend well.
Finish in either ice cream maker or freezer.
Just before syrup comes to boil, remove from heat.
Allow to cool, then cover and chill.
Puree raspberries in processor or blender.
Press through sieve to remove seeds.
Add to remaining ingredients with syrup and blend well.
Finish in either ice cream maker or freezer.
Chef
